So I know I am by far the last person to use pumpkin while cooking or baking during this month. But hey, better late then never.
This is an adapted recipe from VegWeb. PUMPKIN OATMEAL MUFFINS!
A few alterations of my own: I used whole wheat flour instead of all-purpose and vegan cane sugar instead of brown sugar. I also added pure vanilla extract, more pumpkin pie spice, and did not use nuts or make an icing. They are just soo good all hot and with some Organic Earth Balance spread inside.
INGREDIENTS Below :)
Mini muffins in the silver tin and normal size in the black pre-oven :)
All baked up with some dried cranberries for garnish...very MoFo scrumptious
6 comments:
oooohhh those muffins look scrumptious...the best taste ever is pumpkin! Where's the Sangria????
I am now the LAST person to use pumpkin! Soon... very soon...
Iam telling you pumpkin muffins are hitting the blogs and yours looks wonderful. Also to let you off the hook you are not the last person not to use pumpkin, I haven't yet.
It's never too late to make pumpkin goodies!! They look so delish! YAY!!
mmm... pumpkin mufffins... so perfect this time of year!
Ooooo-eeee. I'm all about those pumpkin muffins. With the cranberry garnish. Nice! Remember the group the Cranberries? Wasn't there a cool line about them in the movie Clueless, one of the all-time fun flicks?
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