I adore perfectly fried tofu. I don't think much gets better then that crispy and delicate perfection. My way of doing it:
Slice xtra firm tofu into squares and heat up olive oil in skillet. Gently, place the tofu on and season with salt and pepper. Do not flip for a few minutes.
In this dish above, when I flipped I added a tad of vegetable broth, this delicious orange soy marinade and a little soy sauce. Make sure the liquids cook down and flip again if desired. I usually do for extra texture and flavor. I also added in fresh minced garlic....mmmm.
The veggies are just green beans and cut white corn I made in some veg broth with salt and pepper. Time efficient and so good.
I also baked up 3 batches of whole wheat chocolate chip pumpkin muffins. Recipe next time, promise! This weekend kicked my ass, I need some napping before tonight. Some fun photos from the last few days. (I slept in a college dorm last night, and I barely slept in a college dorm when I was even in college! Such an experience ;)
Singer/Songwriter writer Ari Hest, check him out, he's awesome
Just another night at the Brewery w/some regulars
Playing downtown Northampton
Awww, good friend Kevin and I getting caught...in a moment ;)
And what is Sunday afternoon without a sleeping pup!
Get ready for the MUFFIN RECIPE SOON!