What a nuttyballs weekend! I hope everyone had a fabulous Thanksgiving! Mine was in Lexington with my dad's whole fam, a lot of vino and hell of a lot of vegan food :) First up I know you all want to see what I ate for lunch today. Good Neighbors makes a delicious middle eastern spread. Yumm, I think I could live off of this stuff. Don't judge. My precious mac as my tray, poor thing. Sacrifices I make in retail to keep small business alive ;)
This is just a hilar pic of me and my friend Damien at Butterfly. A Chinese restaurant that has two menus and one is all vegan, love that! I love my food on chopsticks obv!
And on to the Thanksgiving Feast! For apps we devoured hummus and tobouleh with crackers and pitas. It's a family addiction I tell ya.
The vegan table consists of homemade everything. Cranberry sauce, dates, pumpkin rolls, wild rice stuffing with tofurkey sausage and cranberries, mashed potatoes, bourbon maple sweet potatoes, roasted mashed squash, green beans with mushrooms, roasted Brussels sprouts, noodle slaw and more I can't remember. Damnnnn it was good!!
And of course pumpkin pie with a cookie crust. There was also my mother's famous chocolate pumpkin muffins but I didn't get a shot of those.
Yummm. Now I don't have a tofurkey or field roast at the real Thanksgiving but I want to have a friends Thanksgiving where we do that. Any preferences people?? xoxo