BACK TO THE GOOD STUFF THOUGH!
I discovered Soy Chirizo for the first time at Trader Joe's today which is going to be PERFECT for a spicy Chile I want to make this week. Throw in some homemade sauce, kidney beans, okra, OH AND SOME OF THOSE PEPPERS I FROZE from Dee's garden! Yummo...I am going to stop torturing myself and you guys until I make it.
For tonight I thought some old fun pics that involved vegan food would be appropriate since I haven't been cooking much the past couple of days, more like have eaten a whole loaf of organic bread & earth balance which I didn't think made for exciting food porn...
In case you forgot about some of those amazing peppers...swoon
Is there anything better then making cocktails with FRESH pineapple & coconut in the Island of Eleuthera...umm don't think so
At Moosewood Restaurant in Ithaca...if you are a vegan and don't know about this legendary restaurant and its founder...go to Wikipedia immediately
I just heart this sweatshirt...and that HUGE serving of tempeh & veggies for the family
Besides the GO VEGAN bumper sticker (which used to be on my beloved car, now in auto heaven) these are my two faves I have seen around town
Ok, haha I thought this was funny, my dad spying on my late night dinner habits, probably pan-asian and beer
Besides witnessing my hair color changing quite a bit in the last few months (I am back to a honey blond) I hope you enjoyed! Have a fantastic weekend MOFOs and I promise to catch up on everyone else's fabulous blogs right now!